Hey girls 🙂 Do you like parsley? Do you use it in your cooking recipes? It appears that parsley has more vitamin C than lemon, it contains multitude of flavonoids, is a source of vitamin B1, B2, PP, glycosides, ascorbic acid, carotenes, potassium, iron and magnesium. Therefore, it’s worth using it to create homemade, rejuvenating...Read More
